Black pepper, known as Marich Dhulo in Nepali, is a popular spice used worldwide for its pungent, spicy flavor. It is derived from the dried berries of the Piper nigrum plant. Rich in antioxidants, it is believed to aid digestion, improve metabolism, and possess anti-inflammatory properties. Commonly added to dishes, it enhances the taste of savory and sweet recipes alike.
Black pepper is also used in traditional medicine for its potential health benefits, including its ability to boost immune function and support weight loss. It is a versatile spice found in almost every kitchen globally.A perfect blend of spice and tanginess, it’s a must-have for anyone who enjoys bold, flavorful cooking.
